Thycaud, Thiruvananthapuram
A star attraction,served again
The restaurant of the old Amritha Hotel, reopened on the same Thycaud property, with a menu that blends European and Indian cooking.
The Menu
Two cuisines, one menu
Soups to sizzlers, Kerala staples to pasta. Browse by course, or see the full list.
Soups12 dishes
See the listSalads5 dishes
See the listStarters & Sizzlers25 dishes
See the listMain Course38 dishes
See the listRice & Noodles21 dishes
See the listPasta & Bread10 dishes
See the listSnacks5 dishes
See the listDesserts & Beverages22 dishes
See the list
Why Kohinoor
What the room is for
A heritage dining room
Teak ceilings, star-pattern tile and arched openings, in a building that has been feeding this city since the 1950s.
European and Indian
The menu Kohinoor reopened with, spanning both kitchens rather than choosing between them.
Dining on the lawn
Brought back by Amritha Heritage — the first such experience in Trivandrum, and still the most distinctive table here.
Central Thycaud
Minutes from the railway station and the city centre, with the quiet of a heritage property.
The Gallery
The room, and what leaves the kitchen
Eleven photographs of the dining rooms, the kitchen and the food. Hover to look closer; select any one to open it full size.
The Kitchen
Cooked to order, in view
Every dish on the menu is fired to order in the restaurant's own kitchen. The European plates and the Kerala ones from the same pass.
Reserve a Table